Have you ever wanted to make the super soft cookies that you get from ‘Millie’s Cookies’? I’ve found a recipe that create a really soft cookie with just a little crunch on the outside. They’re extremely moreish and also very popular in my house. This recipe makes 12 really large cookies but you can also make smaller ones. You can add allsorts of different add ins – from dried fruit to chopped up chocolate bars. Try them out next time you have your friends round and surprise them with this amazing treat!
Tips below recipe!
Makes 12 big cookies
- 250g plain flour
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 170g butter, melted
- 200g light brown sugar
- 100g caster sugar
- 1 tbsp. vanilla
- 1 egg
- 1 egg yolk
- 200-300g chocolate chips
- Cream melted butter and sugar until combined.
- Beat in egg, egg yolk and vanilla until light and creamy.
- Sift in flour, bicarb and salt. Mix until just blended.
- Mix in chocolate chips.
- Drop spoonsful onto lined baking trays and bake for 15-20 mins
To get the cookie to hold themselves you need the dough to be thick – if necessary, add more flour.
Depending on how soft you want them, you can adjust the time they bake for. For really soft cookies check them at 10 mins if they’re cracked on top they’re ready. They’ll look undercooked but that’s what they’re supposed to look like. once they cool they’ll harden up. For crispier, chewier cookies leave them in for at least 20 mins.